MEAL: Pan Seared Savory Stuffed Chicken Breast Atop Buttery Creamed Potatoes With Julienne Of Glazed Root Vegetables Grilled Asparagus, Butter Poached Cherry Tomatoes With Wild Mushroom Herb Cream Sauce
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Vanilla Cheesecake with Raspberry Coulis And A Dollop of Maple Whipped Cream served with Tea or Coffee