MENU SELECTION:

Starters:

- Wild mushroom & truffle oil arancini, tomato relish, parmesan (v)

- Salt and pepper squid, smoked chilli jelly

- Hot smoked salmon scotch egg, curried fennel mayo

- Chicken liver Parfait, onion marmalade, toasted sourdough

- Caesar Salad – with or without Chicken

Mains

- Beer-battered haddock, skin on chips, mushy peas, pickled onion, tartare sauce

- Bavette steak, triple cooked chips, peppercorn sauce, watercress salad

- Grilled Cornish Sea bream fillet, winter greens, herb potatoes, caper butter sauce

- The Lady Ottoline Burger: Cheddar cheese, lettuce, relish, pickle, chips

- Roast Breast of Chicken, Dauphinoise potatoes, braised leeks and mushrooms

- Pan fried gnocchi, lentil and mushroom ragu, basil tomato (ve)

- Caesar Salad - With or without Chicken?

Please make note of what you would like as you will be asked in the upcoming prompts to confirm.

We hope you can make it