The entree will be sliced beef tenderloin with the option of a rich red-wine mushroom gravy on the side. The accompanying sides are oven roasted herb and garlic potatoes, fresh sauteed green beans, and a classic dinner roll. There will be no nuts involved in the food preparation.

Parking will be right at the entrance to the venue. It is grass parking, and will have staff provided by the venue to guide you.

A little bit of everything! There is grass, wooden boards, concrete garden pathing, dirt, and gravel.

The ceremony deck is open to the elements and will not be covered. The reception pavilion is open on three sides and covered with fans on the ceiling. Guests will have access to a ladies' restroom and a men's restroom which are both fully enclosed and covered.

A golf cart with 5 passenger seats will be available to transport guests to and from different areas of the venue. During Guest Arrival, it will be stationed at the parking area to transport any guests to the ceremony site who will need to skip the stairs at the guest entrance.

Something in the semi-formal/dressy casual range. Please no large amounts of white/ivory/cream (within a pattern should be fine).

rebecca.davanzo25@gmail.com | christopher.davanzo1@gmail.com | RL King or Chris SD on Facebook