Starters -

Ham Hock Terrine with Piccalilli Gel & Pickled Veg.

or

Watercress, Leek and Potato Soup with Chive Oil, served with a Vintage Cheddar Scone (V/VG).

Main Meal -

Corn-Fed Chicken Ballotine Wrapped in Prosciutto Ham with a Sage and Pork Stuffing,

with White Wine and Chicken Jus.

or

Seasonal Vegetable Wellington

served with Sautéed Greens & Red Wine Gravy (VG).

Both with Roast Potatoes.

Desserts -

Trio of Desserts: Chocolate and Caramel Fudge Brownie, Honey Panna Cotta with Fig Compote

and Mini Raspberry Pavlova (V).

or

Rustic Apple Tart with Cinnamon Cream

and Salted Caramel Sauce (V/VG).

Kids Menu-

Starter-

Crudité sticks with a herby cream cheese dip (v).

Main-

Roasted chicken breasts with gravy, peas and mashed potatoes.

Dessert-

Chocolate brownie & cream.