BRUNCH

EGGS BENEDICT STATION - Toasted Brioche Bread, Poached Eggs, Hollandaise Sauce with toppings to choose from: Canadian Bacon, Pork Belly, Sliced Tomato, Asparagus, Avocado. (Ask the Chef for Gluten Free Brioche if needed.)

SALAD

Organic Mixed Green Salad with Lemon Vinaigrette Dressing & Fresh Fruit

APPETIZERS

Charcuterie Platter – selection of cheeses & cured meats & accompaniments

Mediterranean Vegetable Platter – artichoke hearts, marinated mushrooms, olives, roasted red bell peppers, asparagus, hummus, pita triangles

Fresh Vegetable Crudite & Dips – traditional vegetable selections, hummus, buttermilk ranch, house-made sweet corn pimento cheese, crackers & crostini

Sweet Chili Grilled Shrimp – Asian radish slaw, tortilla round

Pesto (walnut/pecan) Chicken Satay – minced roasted red bell pepper, goat cheese, herbs

Shaved Roast Beef – horseradish cream (on the side) toasted baguette

Fresh Seasonal Fruit Platter – melon, citrus, berries. Mint syrup drizzle available

Dessert

8” KETO Vanilla Cake with Cranberry Filling & Buttercream Frosting

10” Gluten Free Lemon Cake with Lemon Curd Filling & Lemon Buttercream Frosting

Grooms Cake – Gluten Free Vanilla with Apple Pie Filling & Cinnamon Buttercream Frosting

Van Leeuwen Sicilian Pistachio French Ice Cream

Alden’s Organic French Vanilla Ice Cream

Alden’s Organic Chocolate,Chocolate Chip

Drinks

Infused water with Cranberries, Rosemary & Limes

Mulled Wine

Wassail from CO

Various Beers

Various Soft Drinks

Various Hot Teas

Coffee

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