MENU

APPETIZER

SHRIMP LOUIE

Romaine Lettuce, Avocado, Tomato and piccalilli with Thousand Island Dressing

FIRST COURSE

SCOTCH BEEF BARLEY SOUP

Beef Brisket with Pearl Barley, Carrots, and Celery

or

LOBSTER BISQUE

Roasted Lobster Morsels

MAIN COURSE

CEDAR PLANK STEELHEAD TROUT

Applewood Bacon and Creamed Leaks with Red Wine Sauce

or

GRILLED FILET MIGNON

Fondant Potato and Forest Mushrooms with Perigord Sauce

DESSERT

ILE FLOTANTE

Airy Meringue Pillow floating in Vanilla Crème Anglaise with Raspberry Coulis

or

SEVEN LAYER CHOCOLATE CAKE

with Whipped Cream or Vanilla Ice Cream

BEVERAGES

WINE, COFFEE, AND ASSORTED TEAS

Cocktails and Specialty Beverages offered through your beverage package or at an additional charge.