Open Bar with Passed Hors D 'Oeuvres: 🍴 Grilled lollipop lamb chops with chimichurri sauce 🍴 Grilled chicken satays with peanut dipping sauce 🍴 Grilled bruschetta topped with fresh mozzarella and tomato basil salad

🥗 Mixed greens with fresh strawberries, goat cheese, candied pecans, and strawberry vinaigrette 🥐 Served with a basket of assorted rolls and whipped herbed butter served at table DINNER - GUEST CHOICE of ENTRÉE 🍗 Grilled Tuscan chicken with fresh herbs served with a lemon beurre blanc sauce with mushrooms 🥩 Korean style braised short ribs 🐚 Seared scallops with a blood orange gastrique 🍄 Roasted portobello lasagna with gruyere and parmigiano reggiano All entrées are served with roasted potatoes with fresh herbs and grilled asparagus with olive oil and shaved parmigiano reggiano. For dessert, we can indulge in: 🧁 Red velvet cupcakes with cream cheese frosting 🍰 Lemon cheesecake squares with lemon curd topping with blue berry garnish