St Audries Park

Wedding Day

Ceremony

Rooms are avaliable to all guests if required please confirm if wanting a room &amp; pay for by march 1st any rooms required after this date will not be available.If you want a room please email saffronjameswedding@outlook.comrooms are priced at £160 per room including breakfast.please transfer money to Account Name : James HintonSort code : 60-83-71Account number : 71083158starling bank please use name as reference Thank You Saffron &amp; James

WEDDING FOOD 

PLEASE EMAIL saffronandjameswedding@outlook.com YOUR FOOD CHOICES Wedding Breakfast Menu: Starter Duck Leg Confit Scotch Egg with a Soft Yolk Apple puree, celeriac remoulade and mizuna salad Slow-Roasted Tomato &amp; Red Pepper Soup (VG) A silky smooth tomato soup with the smokiness of slowroasted red peppers finished with basil oil and crisp croutons KIDS Garlic Ciabatta Bread topped with Melted Cheddar Cheese (V) With salad and tomato salsa **Main Course Slow Roast Belly of Pork with an Apricot Stuffing Lyonnaise potato, apple puree and a light calvados jus Butternut Squash, Red Lentil and Walnut Wellington (VG) Scallion mash, wilted spinach and red peppercoulis KIDS Homemade Chicken Breast Nuggets Served with hand cut chips, baked beans and salad ** Dessert Giant Choux Bun Filled with Salted Caramel Cream Creme anglaise and passion fruit Warm Bramley Apple Pie with Devon Clotted Cream (V)Vanilla creme anglaise and blueberry puree. KIDS Chocolate brownie with ice cream

Saffron & James

Saffron & James

Photos