Charcuterie and Artisan Cheese Display

Locally sourced assorted fruits, pickles, crisp vegetables, assorted charcuterie, and artisan cheeses. Accompanied by fresh grilled peaches, homemade tzatziki, and whole roasted garlic cloves submerged in olive oil.

Scallops Wrapped in Bacon

Sea scallops wrapped in bacon and served with peach barbecue sauce.

Wild Mushroom Arancini with Sun-Ripened Tomato Sauce

Petite Crab Dip Sliders

Custom Salad

Field greens with a hint of arugula, grilled peaches, candied walnuts, and feta, lightly tossed with a white balsamic vinaigrette.

Assorted Bread Basket

Focaccia and sourdough served with whipped butter and olive oil with salt and pepper.

Petite Filet Mignon

Grass-fed tenderloin, char-grilled, and topped with a Herrington demi-glace.

Chesapeake Rockfish

Local striped bass filet topped with a jumbo lump crab cake, baked and served with Herrington's Harbour Sauce; a creamy velouté flavored with a touch of Old Bay.

Rosemary and Garlic Smashed Potatoes

Flash Fried Honey and Mustard Brussels Sprouts