All guests will be invited to enjoy our plated dinner.

STARTER

Veraisons Salad

Fresh mixed Greens, Cherry Tomatoes, pickled red onion, sliced cucumbers, and a house-made Port Wine Vinaigrette.

MAIN COURSE

please select one entree on your RSVP card

Chicken Tuscany –Baked chicken with sun-dried tomatoes, and spinach, with a Romano garlic cream sauce.

Grilled Sirloin to perfection and topped with garlic & herb butter.

Stuffed Haddock- shrimp & crab stuffed haddock topped with a seafood bisque

Farfalle Pasta (Vegetarian)- served with spinach, goat cheese, and roasted tomatoes served in wine-infused garlic & oil.

On the Side

All dinners will be served with

Brussels & bacon hash and garlic mashed potatoes

PLEASE NOTIFY US IF YOU HAVE ANY FOOD ALLERGIES

Registry