There will be two methods to RSVP. You can either return the preaddressed note included in the invitation (expect early April) or log into the RSVP page (now active) on this website using your full name as it appears on the invitation (minus titles). Please make sure to RSVP by May 27th!
How do we choose our meal?
Meal choice cards will be included with the invitation and can be returned via mail with the RSVP card. Meal selections can also be made when RSVPing on the website.
What food will be served?
Following the reception, there will be a cocktail hour with drinks and hors d'oeuvres will be served. This will be followed by a sit down, plated dinner consisting of a summer salad and guests' choice of entre. Entre options are chicken, beef, and vegetarian. The chicken option will be citrus marinated chicken breast covered with mango salsa and served with lemon parmesan broccolini and lemon parmesan orzo. The beef option will be braised brisket served with an assortment of roasted vegetables and mashed potatoes. Following the meal, there will be cake.
What should we wear?
The attire for the Ceremony and Reception is "black tie invited," which means you are encouraged (but not required!) to wear black tie formal wear. This means tuxedos for men and long gowns for women. Dress suits and formal cocktail dresses are also acceptable. The morning after brunch will be casual.
When should we arrive at the wedding?
The ceremony is expected to start on time at 6 o'clock in the afternoon. Please plan to arrive with ample time to take your seat beforehand. There should be plenty of parking in the temple's lot and the neighboring street. If you are staying at the Main hotel, shuttle transportation will be provided.
Wedding Planner
We are very grateful for the assistance of Reva Stein throughout the wedding planning process. Please feel free to reach out to her with any questions and concerns.