During the reception, a served dinner will have the following options:

Grilled chicken breast drizzled with a sweet lemon garlic sauce, served with roasted asparagus and rosemary roasted redskin potatoes.

Filet of salmon grilled and glazed with a sweet Jack Daniels sauce, served with a julienne of carrots, zucchini, yellow squash and onions and a wild rice pilaf.

Vegetarian penne pasta in a herbed wine sauce.

Kids meal can be requested if needed, and would be a penne pasta with marinara.

If you have an allergy or a dietary restriction, please let us know and we will do our best to accomodate!

All of the menu items are subject to change.