Starters:

- Falafel with sumac vegetable sambal served with pomegranate and spiced yoghurt (V)

- Beef kofta on couscous salad with muhammara sauce

- Prawn and halloumi skewer served with roasted vegetable salad and tahini cream (V)

Mains:

- Koobideh lamb kebab

- Al Faham grilled chicken leg

- Lime and sesame salmon supreme

- Stuffed aubergine with nut crust (V)

All mains are served with onion rice, feta salad, flat bread and minted yoghurt dip

Dessert:

- Palm sugar meringue, macerated fruits, chantilly cream and mango gel

- Coconut and date bread pudding with creme anglaise, summer fruit compot

- Belgium chocolate truffle torte with butter toffee ice cream

- White chocolate ganache with raspberry, pistachio, stem ginger and lemon zest sorbet