Stationary Hors D’oeuvres

Elegant Display of Domestic & Imported Cheeses With Assorted Crackers & Garnished with Fresh Fruit

Fresh Vegetable Crudités with a Creamy Spinach Dip

Butlered Hors D’oeuvres

Jerk Chicken & Pineapple Kabobs

Beef Tenderloin on Crostini with Horseradish Cream

Vegetable Egg Rolls with a Sweet Chili Sauce

Mushrooms Stuffed with Grilled Vegetables (vegan)

Classic Served Dinner Menu

First Course

Sweet Potato Apple Bisque

Main Entrees

Chicken Roulade- Stuffed with Spinach & Provolone & served with a Mornay Sauce

Marinated London Broil- Grilled & served with a Classic Demi Glacé

All Main Entrees excluding the vegan/vegetarian guests will be served with Seasonal Vegetable Medley & Roasted Garlic Red Bliss Mash

Guests that are vegetarian/vegan notate that on your RSVP & you will be accommodated

Dessert

Wedding Cake- Chocolate w/ Raspberry Mouse & Raspberry Jam & Chocolate w/ Cream Cheese & Fresh Strawberries

Donut Wall w/ Assorted Flavors