"Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm.

Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was a pioneer in the tea industry being one of the first to make and sell tea commercially in Kenya - now one of Kenya’s largest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest - home to the Colobus monkey.

We offer tours Thursday to Sunday each week starting at 11am - please go to “Book Now” to see our current availability.

Booking must happen in advance."

Enjoy a tour of locally produced cheese factory in Limuru!

"If you have been to visit us in Tigoni before, we've evolved!!

Our tours now include our sourdough bakery, stoneground mill (coming soon), alternate grains lab, dairy-free fermentation room, soil laboratory (coming soon) biodynamic regenerative garden, dairy production and cheese caves as well as our new Living Food Lab classroom, plant nursery and seed bank!

We've also opened a store on the campus where you can buy all of our product range as well as fresh farm eggs, plants, seeds, herbal teas and a selection of wines."

Walk around the indigenous forest in Tigoni!

Great place to eat and relax!