Entrees: Chicken Breast, Piccata with White Wine, Lemon Caper Cream and Burgundy Braised Boneless Short Ribs with Sweet Onion Demi-Glace. Accompaniments: Parmesan Herb Roasted Red Skin Potatoes, Mediterranean Rice Pilaf, Seasoned Fresh Vegetable Melody with Dill Butter. Salad, Southwest Marinated Mixed Bean Salad, Gemelli Pasta Salad, Honey Dijon Slaw, Freshly Baked Baguette Rolls and Butter/