Appetizers

-Bread dipping bar | sun-dried tomato, hummus, artichoke goat cheese

-Charcuterie display

-Boursin cheese mushroom caps | pesto drizzle

-Seared ahi tuna | pickled ginger cream cheese and crispy wonton

-Bruschetta | basil, parmesan and toasted baguette

First Course

Spinach, endive & pear salad with dried cranberries, blue cheese crumbles, candied pecans | Blue cheese maple dressing.

Main Course Selections

Served with garlic mashed potatoes and broccolini with mushroom topping

-Duet Plate: Tenderloin with the Cabernet Reduction & Lobster

-Rosemary Roasted Chicken Breast

-Pan Roasted Salmon with an Orange Fennel Beurre Blanc sauce