Organic spring mix, carmalized walnuts, and a raspberry vinaigrette

Grilled marinated chicken breast topped with Tuscan inspired sauce consisting of black olives, artichokes and capers tossed with marinara, garlic, and fresh basil

Latin inspired meat rubbed with a citrus adobe seasoning and baked with jalapeño garlic parmesan, pomerey mustard, and sweet barbecue sauces

Spiral pasta with pesto cream sauce, fresh array of vegetables, fresh chopped basil and topped with pine nuts

Plated service of chicken tenders with sauces, mac & cheese and fruit cup.