🌿 Traditional South Indian Feast Menu 🌿

All dishes are vegetarian

🔖 Allergen Legend

D – Contains Dairy

G – Contains Gluten

N – May Contain Nuts or Dry Fruits

L – Contains Legumes (Dal, Chickpea Flour, etc.)

🌶️ – Spicy

☕ Beverages and Biscuits

> Irani Chai – Spiced Milk Tea from Hyderabad (D)

> Black Coffee – Strong Filter Coffee

> Osmania Biscuits(G,D)

🍛Breakfast

> Uttapam – Savory Indian Pancake with Veggies (G,L)

> Upma - Savory semolina dish cooked with spices and vegetables.

🥗 Salads & Starters

> Kosambari Salad – Moong Dal & Cucumber Salad (L)

> Onion, Carrot, Cucumber Salad – (No allergens)

> Aloo Bajji – Potato Fritters in Chickpea Batter (L)

> Puri – Deep-Fried Indian Bread (G)

> Papad / Vadiyalu – Crispy Lentil Crackers (L)

🍲Main Course

> Roti Pachadi (Pickles) – Ridge Gourd and Tomato (🌶️)

– Mango Pickle (🌶️)

> Veg Pulav – Aromatic Rice with Vegetables (N, D)

>White Rice – Steamed Plain Rice (No common allergens)

>Pulihora – Tangy Tamarind Rice (🌶️, N)

>Bisibele Bath with Boondi Mixture – Spicy Lentil Rice with Crunchy Topping (L, 🌶️)

>Dondakaya Fry – Ivy Gourd Stir Fry (🌶️)

>Gutti Vankaya Curry – Stuffed Eggplant Curry (🌶️, N)

>Mango Pappu – Mango and Lentil Curry (L, 🌶️)

>Phool Makhana – Roasted Lotus Curry (N, D)

>Sambar – Spicy Lentil Soup with Vegetables (L, 🌶️)

>Curd – Homemade Yogurt (D)

🍮 Desserts

Mysore Pak – Ghee-Rich Chickpea Fudge (D, G, N)

Pineapple Kesari – Sweet Semolina Pudding with Pineapple (D, G)

Poornalu – Stuffed Rice Flour Fried Dumplings (Jaggery & Lentil) (L, G)

Boondi Laddu – Sweet Gram Flour Balls (L, D)

Ice Cream (Butterscotch) (D, N)