BEEF Choice: Grilled Sirloin of Angus Beef with Garlic mashed potatoes and asparagus with a Ponte Cabernet demi-glace

CHICKEN Choice: Roasted Chicken Roulade.

Chicken stuffed with spinach and goat cheese, topped with a creamy tomato sauce. Served with Yukon potatoes

VEGETARIAN: Lasagna stuffed with spinach, vegetables, ricotta, mozzarella, and herbs with a red and white sauce.