Please see below for a description of meals that will be served at the wedding and the ingredients.

Please contact the bride and groom for any allergies/dietary restrictions and an alternate meal will be arranged for you.

Lobster and Butternut Squash Bisque

Washington Crossing Salad

(Baby greens, Spiced Pecans, Dried Cranberries, Goat Cheese, Fig-Balsamic Vinaigrette)

Chicken Roulade

(Spinach, Fontina, Sundried Tomato Pesto, Wild Mushroom Gravy)

12 oz NY Strip

(Roasted Garlic and Herb Butter)

Chilean Sea Bass

(Tequila Lemon Butter)