Can all day-time guests choose a starter, main and dessert and return your choices, by email, to:

By no later than 29th February 2024.

peteandsusanswedding@outlook.com

Please include if you have any dietary requirements or allergies.

Adult Menu

Starters

* Chicken liver parfait, red onion marmalade, crisp breads.

*Roasted red pepper & smoked paprika tart

*Warm goats cheese & marinated olives.

*Smoked mackerel, pickled & compressed cucumber, yoghurt & coriander dressing.

Mains

* Roast rump of Shropshire beef, Yorkshire pudding, red wine gravy.

* Fillet of Scottish salmon, green beans, roasted garlic cream sauce.

* Roast Shropshire chicken, sage & onion stuffing, chipolata & bacon.

* Spinach & ricotta filo parcel, toasted seeds, tomato coulis.

Desserts

* Sticky toffee pudding, toffee sauce, clotted cream ice-cream.

*Chocolate & Bailey's cheesecake, chocolate sorbet.

* Lemon posset, blueberry compote, poppy seed shortbread.

All mains served with roast & mash potatoes, cauliflower cheese, roasted carrots, parsnips & peas.

Coeliac - all food options available other than the roasted red pepper tart & warm goats cheese starters & the spinach & ricotta filo main.

Allergies - all allergies can be catered for within menu - please just include it in the email.

Kids

Starters

* Cheesy garlic bread.

* Tomato soup.

* Fresh melon & raspberries.

Mains

* Homemade chicken goujons, chips & peas.

* Cheese & tomato pizza.

* Sausage & mash.

* Cheesy pasta.

Desserts

* Selection of homemade ice-cream.

* Fresh fruit salad.

* Chocolate sundae.

Evening guests will be offered bbq food consisting of slow cooked beef brisket with a Cajun rub, lamb shoulder, crusty baguette, tortillas, American coleslaw, BBQ beans, cheese fondue, ranch sauce, habanero sauce, Carolina BBQ sauce.

Alternatives will be available for vegans & vegetarians.

The Old Vicarage