Horderves

Bacon Wrapped Brussel Sprouts

Halved Brussels sprouts, wrapped in bacon, then baked and covered in a balsamic glaze

Pretzel Bites

Mini soft pretzels stuffed with cheddar cheese and finished with flakey sea salt, served with mustard for dipping.

Mains

all mains are served with a house salad and bread

Tuscan Chicken

Roasted chicken breast with a sun- dried tomato cream sauce, topped with roasted tomatoes and spinach. Served with Asiago mashed potatoes & Roasted Asparagus.

Balsamic Flank Steak

Beef flank steak immersed overnight in a balsamic marinade, served medium rare, and topped with a tarragon cream sauce.Accompanied by herb roasted yukon gold potatoes and maple carrots.

Brown Butter Butternut Squash Ravioli

Homemade ravioli stuffed with butternut squash purée, tossed in a brown butter sage sauce and garnished with crispy fried sage leaves.