Hors d'oeuvres available during cocktail hour

Buffet-styled dinner to follow with the following options:

-Slow-roasted pulled pork with a trio of barbeque sauces & buns

-Traditional barbeque chicken

-Five cheese macaroni

-Country style baked beans with prosciutto

-Traditional coleslaw

-Redskin potato salad

-Organic spring greens salad topped with fresh vegetables, dried cherries, and toasted almonds served with pear-infused white balsamic vinaigrette and ranch dressing

-Fresh baked baguettes with honey butter

Dessert Table to follow

*Please let us know if you have any food allergies prior to RSVP date*