You may fill out the required prompts found under the RSVP section of this website.
Please provide your response by Friday, October 25, 2024.
Please plan to be seated at the site of the ceremony no later than 3:15 p.m. The quicker the ceremony starts, the sooner cocktail hour begins!
Our dress code is formal, and we recommend guests wear a suit and tie or a mid-calf/ankle-length dress.
Please note that our ceremony is outdoors, and you can expect to walk through grass to get to the ceremony. Consider this when selecting footwear and outerwear.
For more information, please refer to our look-book: https://pin.it/7G5T4KPFT
Our guest list has been carefully selected to adhere to our vendors' requests. Invited guests are listed by name upon completion of the RSVP form on the website.
The best way to get to the venue will be to drive or carpool with other guests. There will not be a shuttle service from the hotels to the venue. Additionally. the venue has recommended guests do not rely on rideshare as an option for transportation. See our travel page for more information on transportation and important driving directions.
There is free parking available for all guests at the Main Barn, which will be the site of our reception. Please note that the ceremony will be held about 500 yards away from the barn at the Hilltop Vista. Transportation will be provided for those who do not wish to walk from the lot to the ceremony.
Please specify your dietary restrictions when prompted during the RSVP process on our website.
Dinner will be a buffet-style meal starting at 5:45 pm. We have selected a diverse menu which is inclusive of many different dietary preferences. Our caterer has also prepared a lovely spread of mac n' cheese and chicken nuggets for our smaller guests.
Yes, you can expect an open bar starting at around 4 p.m. Please drink responsibly. If not, Tenni will kick you out or you can opt to wrestle Joe while covered in olive oil for your honor. If you lose, you are banished from the kingdom <3
Definitely not the bride! Feel free to reach out to James at 443-686-2143.