Full sit down buffet with seating allocation

Please let us know if you have any dietary restrictions or allergies

-coeliac /gluten free options available

$1,500 bar tab provided

4 tier white chocolate mud cake

Fillings: top 2 tiers white chocolate ganache, middle tier strawberry buttercream, bottom tier Nutella buttercream

Buffet:

Cold meats

• 12 hour slow cooked medium rare roasted rib fillet with dijon mustard

• Carved honey roasted leg Ham with French mustard

Hot meats

• Lemon and tarragon infused chicken breast with whipped confit garlic and herb butter

• Roasted pork pocketed with apple and date salsa and sage scented gravy

Salad

• Potato salad

• Caesar salad

Vegetables

•Creamy garlic potato bake

• Stir fry vegetables with water chestnuts, Asian mushrooms and light soy sauce

Desserts

• chantilly cream filled chocolate coated profiteroloes with marinated strawberrys

•Individual pavlova served with fresh seasonal fruit and whipped cream