Invitations were sent out in early February. We have heard from several guests that as of early March they still have not received their invitations. We believe this is likely related to the recent snowstorms in New England. If you have not received yours you can still RSVP on the website. Please feel free to reach out with any questions.

We kindly ask that you RSVP by April 18th.

The dress code is cocktail attire. We can't wait to see all of our loved ones dressed up with us! We suggest suits, cocktail dresses, or dressy jumpsuits. We ask that guests refrain from wearing colors traditionally reserved for the bride, including whites and creams.

The ceremony is scheduled to begin at 4:30pm. Please plan to arrive by 4:15pm at the latest to allow time for you to find your seat before the ceremony.

While we love your little ones, we have decided to keep our wedding adults-only with the exception of our bridal party. We encourage you to use the evening to enjoy a night out!

Due to the size of the venue and our wedding, we can only accommodate guests formally invited. If you received a plus one, their name will be listed on your invitation.

The ceremony will take place in a covered pavilion and the reception will be indoors. Cocktail hour will take place on the outdoor patio, weather permitting. The patio will remain open for guests to enjoy throughout the reception.

The venue has parking, though limited. We will be providing transportation between the wedding venue and the hotels where we have arranged room blocks.

As a couple who loves to cook and considers ourselves "foodies," we knew we wanted to make sure our guests thoroughly enjoy their meal at our wedding. Our venue's catering is in-house and farm-to-table featuring produce and ingredients directly from the farm and sourced locally. Come hungry!