Appetizer: Individual canvas bags of Party snacks Dinner: Cajun inspired by our friend and Chef Leah Green (Crab Etouffee, Jambalaya, Salad, French Bread) Dessert: Homemade Pies, Macarons Drinks: Red & White Wine, Old Fashioneds, Strawberry Margaritas, Fresh Brewed Coffee (from the Refinery Coffee Roasters in Goshen, IN), Sodas, Tea, sparkling flavored waters.