Accras Fritters with calypso dip

Calamari with tzatziki sauce

Shrimp skewers and sausage with mango salsa topping

Mussels on a Crostini with pickled onion

Caesar salad

Djondjon rice

Greek potatoes

Griot (pork meat)

Greek roasted lamb leg

Salmon fillet in pico pan fried

Cannolis

Chocolate dome with raspberries

Haitian fried chicken with sweet potatoe fries