🥂 Tray Passed Hors D'oeuvres

Beef Satay Skewers (Gluten-Free)

with Spicy Peanut Dipping Sauce

Burrata Crostini (Vegetarian)

Fresh Burrata with Oven Dried Tomatoes & Fresh Basil, atop a Herbed Crostini

Grilled Chicken Skewers

Breaded Chicken Dipped in a Light Sauce

🍽️ Dinner – Buffet Style

House Salad (Vegetarian)

with Ranch or Italian Dressing

Entrées

BBQ Sugar-Encrusted Salmon (Gluten-Free)

Vaquero Steak (Gluten-Free)

Tangerine & Tequila marinated skirt steak

Accompaniments

Chef’s Seasonal Vegetables

Fresh-Baked Rolls & Butter

Garlic Whipped Yukon Gold Potatoes (Vegetarian/Gluten Free)

Savory Caramelized Sweet Potatoes (Vegan/Gluten Free)

🍷 Beverages

We will be celebrating with an open bar, including:

Imported & Domestic Bottled Beer

Keg Beer

Premium Spirits

Wine

Various Soft Drinks

Dessert

Tiered Marble Cake with Oreo Bavarian Cream Filling

Topped with Buttercream Icing

BY Beverly's Bakery

V&J