FILET MIGNON

Eight Ounce Center Cut Mignon of Beef, Pan Roasted to Medium & Finished with Burgundy Butter Sauce

Parmesan & Rosemary Roasted Yukon Potatoes, Asparagus with Himalayan Pink Salt

Available GF, DF



CHICKEN FRANCAISE

Boneless Chicken Breast, Crusted with Parmesan Breadcrumbs and Fresh Basil, Sautéed and Finished with Lemon Cream

Parmesan & Rosemary Roasted Yukon Potatoes, Asparagus with Himalayan Pink Salt

Available GF



THREE CHEESE STUFFED RAVIOLI
Large stuffed Ravioli Finished with House made Vodka Sauce