Wedding Day

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Our Wedding

BANOFFE PIE

It all started with simple gestures—holding her bag, opening the door, holding out an umbrella. At first, for Shine, it didn’t mean much. The funny thing is, Shine was probably thinking, ‘Does this guy think we’re close or something?’ But for Wes, he was already locked in, captivated by her beauty and intrigued by the mystery of her personality. Fast forward to lunch. At a restaurant called Fridays, they sat across from each other, joined by some of their dearest friends. Eighteen minutes had already passed—still no food. All of a sudden, silence filled the table. Shine was about to crack a joke. She claimed it was a good one… so everyone leaned in, waiting as she built up her moment. Then boom—the punchline landed. “The table burst into laughter… everyone except Wesley, who didn’t quite get the joke. But still, he laughed—actually, he laughed the loudest. Why? Because he already had a crush on her, and her smile alone was enough to make him laugh at anything she said.” After lunch, they grabbed coffee. And that’s when the highlight of the day unfolded, the spark ignited by a humble pastry called banoffee pie—a dreamy mix of banana and coffee. Out of nowhere, Shine revealed her own quiet interest in Wes by offering him the first bite, even feeding him herself. Wes was flabbergasted. A rush, a tingle, ran through his whole body. Filipinos have a word for it: kilig. From then on, every time they walked into Starbucks and spotted that pastry, their eyes would meet, and they’d remember how a slice of banoffee and a cup of coffee made their hearts palpitate for one another—for the rest of their lives.”

Wesley & Sunshine

Wesley & Sunshine

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