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Please reach out if you have any allergy specific needs.

Cocktail Hour

Passed Appetizers

Chicken & Waffles:

Boneless breaded chicken, fried to perfection, served on a Belgian waffle wedge with a bourbon-stout syrup

Peach Bruschetta Crostini:

Grilled Peach & Basil Bruschetta, Prosciutto, Mascarpone & Balsamic on a crostini

Caprese Kabobs:

(V & GF) Cherry tomato, mini buffalo mozzarella, tossed in a fresh basil pesto, drizzled with a balsamic reduction

Displayed

Au Gratin Coastal Crab Dip:

Au Gratin Coastal Crab with Old Bay Pita Chips

Fire Roasted Artichoke & Spinach Dip:

Fire Roasted Artichoke & Spinach with Grilled Pitas

Dinner Stations

Macaroni & Cheese Bar:

Homemade baked macaroni & five-cheese with a topping bar including: chopped blackened chicken, bacon, scallions, diced tomatoes, Ashe County smoked blue cheese crumbles, house-made buffalo sauce

Street Taco Bar:

Street Size Corn & Flour Tortillas

Protein: Chipotle Chicken, Carne Asada

Toppings: Fresh Pico de gallo, pickled onions, shredded cheddar, cotija cheese, sour cream, limes, cilantro & hot sauces

Slider Station:

Beef & Boursin, Grilled beef tender, arugula & Boursin cheese spread accompanied with homemade Potato Chips, Sriracha Ketchup and Texas Pete Ranch for dipping

Bird & Brie, Grilled chicken, warm brie, bacon & apple butter

Cheese Burger, with ketchup and pickle

Carving Stations

Beef Tender:

Served with horseradish cream, garlic bordelaise and fresh baked rolls

Sides

Seasonal Grilled Vegetables:

(VG & GF) A medley of local grilled & sliced vegetables. Accompanied by: roasted garlic cloves & tri-color baby heirloom tomatoes

Farmers Market Salad:

(GF) Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our Ranch dressing & House Vinaigrette (VG)

Dessert

Mini Dessert Parfaits:

Banana Pudding, Strawberry Shortcake, Vanilla Bean with Berries, Chocolate Toffee Crunch

Registry