Dinner service will begin at 6:30 PM

Dinner will be served family style platting

Dinner Menu:

Starters:

Seafood Hot and Sour Soup

Seafood Fried Rice

Entrees:

King Crab Combo

Coconut Shrimp

Shanghai Style Whole Fish

Roasted Duck

Beef with Choysum

Salted Crispy Chicken

Plant Based/Vegetarian Table:

For those who are vegetarian, there will be an alternative table with plant based entrees.

Starters:

Spinach Tofu Soup

Vegetable Fried Rice

Entrees:

Deluxe Vegetable Stirfry

Sautéd Broccolini with Garlic

Fried Tofu with Black Mushroom

Moo Shoo Vegtables

General Tso’s Vegtables

Eggplant Potato with Green Peppers