3 pm Appetizer:
Charcuterie grazing table to include assorted meats, cheeses, fruits, vegetables, nuts, crackers, dips
4:30 pm Main Course:
-Salad of mixed greens, green apple, craisins, walnuts, gorgonzola cheese, balsamic vinaigrette
-Penne a la vodka
-Eggplant parmesan
-Chicken piccata and gluten-free "Marry Me" chicken
-Roasted potatoes
-Green beans sauteed in butter
-Cucumber dill salad
7 pm Dessert:
Confection table to include assorted cookies, cupcakes, brownies, fruits. Gluten free options will also be available.