Cocktail Hour:

- Cheeses, Charcuterie, and Crudite Table

- Marinated olives, apricot mostarda, grapes, dips, and assorted crackers/flatbreads.

-Sauteed Jumbo Lump Appetizer Crab Cakes

-Salad with bread/rolls

-Caramelized bacon crisps

Main Entrees and Sides:

-Beef Tenderloin

-Roasted Salmon Filets with Lemon and Herbs

-served with dill sauce

-Vegetarian Risotto with roasted vegetables by request

-Sauteed Green Beans with Shallot and Lemon zest

-Roasted Baby Potatoes

Desserts:

- Mini Apple Pies

-Chocolate Cupcakes with Buttercream Icing

-Cookie Dough Cupcakes

-Yellow Cupcakes with Ganache