Swiss-Dot Cake With Pastel Flowers

Jacques Pastries whipped up a decadent three-tier confection for the reception, topped with ivory Swiss-dot-specked fondant and delicate pastel sugar flowers. With so many delicious flavors to be had, Amy and Steven chose a different type of cake for each layer, ranging from marble with buttercream frosting, vanilla with chocolate ganache and chocolate with chocolate buttercream.

Jacques Pastries whipped up a decadent three-tier confection for the reception, topped with ivory Swiss-dot-specked fondant and delicate pastel sugar flowers. With so many delicious flavors to be had, Amy and Steven chose a different type of cake for each layer, ranging from marble with buttercream frosting, vanilla with chocolate ganache and chocolate with chocolate buttercream.

More Photos From This Album

Nova Fashions Custom Gray Suit

Sailcloth Reception Tent

Traditional, Romantic Peony and Rose Bouquet

Custom Blue Hydrangea Wedding Invitations

Custom Sign Post Welcome Sign

Blue Hydrangea and Ivory Rose Centerpieces

Quilt Square Guest Book

Bright Garden-Inspired Ceremony Arch Arrangement

Whimsical Gold Menu Card

Whimsical Gold-Lettered Welcome Sign

Glitter Heel Bridal Shoes

Flower Seed Bomb Wedding Favors

Wentworth by the Sea Outdoor Ceremony

Pre-Ceremony Summer Refreshments

Exchanging Vows at Wentworth by the Sea

Romantic Pink Floral Ceremony Programs

Gold Glitter Horseshoe Escort Cards

Donna Morgan Stephanie Bridesmaid Dress

Wooden Initial Table Decorations

Playful Pink and Gold Tassels

Strapless, Embellished Watters A-Line Gown