Aaron & Nicole

Saturday, July 13, 2024 • Portland, OR

Aaron & Nicole

Saturday, July 13, 2024 • Portland, OR

Q + A

Where can I park?

The Event Parking Lot is located on SE 122nd Ave. Once parked, walk over the Johnson Creek bridge, through the Historic Gate Entrance, and around the Manor House. Overflow parking available on SE Claybourne St.

Can I take pictures with my phone?

We kindly ask that you do not use your cell phone during our ceremony. Our amazing photographers will capture those moments and we are happy to share those post-wedding. You are more than welcome to take pictures at any other point during our wedding.

What should I wear?

Please join us in cocktail attire. The gardens will be available to explore so wear appropriate footwear. Our color palette is below- you're welcome to wear complimentary colors or not :) Please avoid wearing white or black.

Are kids allowed?

We love kiddos however this is an adult only event. Please treat this as a date night!

Will food allergies be accomodated?

Our menu is set and will be family-style for folks to choose what works for them. The following items will be available:

SERVER-PASSED HORS D'OEUVRES

Pickled Summer Squash Canapé - Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast


Chorizo Arepa - Charred Chorizo, Garden Cilantro Crème Fraîche, Maseca Flatbread


Brown Butter Steak Canapé - Brown Butter-Basted Strip Steak, Horseradish Cream, Greens, Black Pepper Toast


FAMILY-STYLE MEAL SERVICE

Spring Greens Salad - Vibrant Valley Farm's Silky Greens Mix, Radicchio, Pickled Onions, Blue Cheese, Citrus Honey Vinaigrette


Marinated Farm Asparagus - Crisp Farm Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil


Thyme-Scented New Potatoes - Roasted Baby Yukon Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt


Potato Gnocchi - Pan Fried Potato Gnocchi Dumplings, Vibrant Valley Farms Summer Squash, Parsley Pesto, Shallots, Lemon


Grilled Mary's Farm Chicken - Garlic-Brined Mary's Farm Chicken, Grilled, Creamy Alabama Barbecue Sauce, Parley, Basil


Pacific Northwest Salmon - Pacific Northwest Salmon, Parsley Pesto, Lemon, Shallots


DESSERT TABLE

Buttermilk Panna Cotta, Preserved Strawberries, Candied Pecans


Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

How do I RSVP?

You can RSVP now through this website under the RSVP section. If you are unable to attend, please RSVP to decline by May 13th.