Grilled Skewered Marinated Shrimp with Fresh Garlic & Herb Sauce

Thinly Sliced Roast Herbed Crusted Sirloin of Beef, Toasted Crostini and Horseradish Creme Fraiche

Boneless Coconut Chicken with a Honey Mango Dipping Sauce

Granny Smith Apples, Grapes, Montrachet Cheese served in a Belgian Endive

Smoked Salmon Wrapped Dill Chive Potato Skewer

Flower Shaped Puff Pastry Filled with Portabella Mushrooms, Seasoned Ricotta, Mozzarella Cheese, Topped with Sun Dried Tomato

Seasonal Melon Wrapped in Prosciutto

Homemade Mozzarella en Carrozza, Marinara Sauce

Pan Seared Ahi Tuna on a Cucumber Disk with Wasabi Vinaigrette

Vine Ripe Tomato Bruschetta with Fresh Basil & Pecorino Romano

Eggplant Rollatini: baked eggplant stuffed with ricotta, tomato and mozzarella

Rigatoni Bolognese: rigatoni pasta with fresh tomato, garlic, olive oil, beef, pork, and veal sauce.

Fried Calamari: Golden fried calamari with sweet and hot peppers and pomodoro sauce

Asian Dumpling Station: authentic bamboo steamers filled with chicken, vegetable, and pork dumplings with assorted dipping sauces

Carving Station: Baked Virginia Ham on the bone with Bourbon Glaze and New York style Pastrami with Agave mustard

Made to Order Vegetarian Crepe Station: Crepes made to order with a variety of fillings- spinach, onions, peppers, mushrooms, and cheddar cheese with an herb cream sauce

Crostini station with various toppings, including: olive tapenade, hummus, diced tomato, onion, and fresh basil

Display of international and domestic cheeses, assorted flatbreads, focaccia, and breadsticks

Assorted melons, grapes, and berries

Display of Italian cured meats

Marinated mozzarella and cherry tomato salad

Grilled eggplant, mushrooms, squash, zucchini and asparagus

Artichoke and sundried tomato salad

Black and green olives

Chilled Salad of grilled marinated asparagus wrapped with prosciutto, artichoke hearts, roasted peppers and shaved parmesan over Mesculun greens with a champagne mustard vinaigrette

Raspberry Sorbet

Oven roasted French breast of chicken stuffed with spinach, mozzarella and roasted pepper

OR

Pan seared filet of Salmon with roasted garlic, capers, and a basil citrus Chardonnay sauce

OR

Grilled Portobello mushroom filled with oven roasted seasonal vegetable ratatouille and asparagus, topped with fresh mozzarella and balsamic glaze

Includes seasonal fresh vegetables and potato

Cake: Chocolate cake infused with Baileys and filled with a milk chocolate crunch mousse

Dessert Station: Ice Cream Sundae Bar