Everyone who has arrived is more than welcome to join us in the Ninfeo garden for cocktails and a champagne toast to kick-off the weekend! We'll head to dinner together shortly after. Buses will leave from the hotel starting at 7pm. The dinner venue is a short 20 minute ride.

Dinner will be served in more of a buffet style with chefs live cooking pasta dishes. There will be tables of cheese, meat and vegetables. We'll end the evening with dessert for a final sweet treat. Aperol, champagne and wine will also be served. A note from the chef: Hiking in the Ossola Valley has always been a chance for me to meet ranchers, cheesemakers and farmers, and to select the best and most traditional products of the territory with them. These products are an integral part of the menus at Piccolo Lago.

Ceremony will be on the outdoor lawn, overlooking the lake. We promise to make it short and sweet. Feel free to grab a glass of wine on the way down to the front lawn.

The celebration continues. Enjoy a cocktail near the pool while we finish our (extensive) photoshoot.

Amazing food, Italian wine, live-band and all the vibes! The reception will be inside a ballroom in the hotel.

Newly renovated underground bar with a DJ to keep the party going all night long (or until 1am when you're over 30). Champagne, sparklers and lots of Tiesto.