Boston Lettuce with Grilled Asparagus, Roasted Heirloom Tomatoes, and Creamy Balsamic Dressing

Grilled Prime Ribeye Steak with Yukon Gold Potato Pave, Spinach Soufflé, and Wild Mushroom Sauce

Roast King Salmon with Creamy Smashed Potato, Confit Shallots, Potatoes, and Salsify Cream

Grilled Chicken Breast with Summer Succotash, Roasted Red Potatoes, and Basil Velouté

House-Made Fettuccini with Spring Onions, Artichokes, and Basil Pistou

Cake, assorted cookies

Coffee and tea