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Aneseh & Diego

May 9–17, 2025

Aneseh & Diego

May 9–17, 2025

Reception Menu

The menu for the reception will be buffet style and include the following:


Salad


Beens Salad

Mix Salad

Palm Heart Salad


Hot Dishes


Chayote with butter

Sweet plantain with mozzarella

Glazed Cassava


Main Course


Criole Sea Bass

Rice with chicken

Baked Pork loin with Pinneaple and cinnamon sauce


Desserts


Tres Leches

Sweet coconut

Chocolate cake with dulce de leche