The menu for the reception will be buffet style and include the following:
Salad
Beens Salad
Mix Salad
Palm Heart Salad
Hot Dishes
Chayote with butter
Sweet plantain with mozzarella
Glazed Cassava
Main Course
Criole Sea Bass
Rice with chicken
Baked Pork loin with Pinneaple and cinnamon sauce
Desserts
Tres Leches
Sweet coconut
Chocolate cake with dulce de leche