Merion Salad

Spring Mix, Roasted Red Peppers, Fresh Mozzarella Cheese, Cucumbers, Cherry Tomatoes, Feather Shredded Parmesan Cheese, Pickled Pepper Strips Finished with Homemade Vinaigrette

Champagne Chicken

French cut chicken breast stuffed with spinach, mushroom, prosciutto and Boursin cheese, Pan roasted and served with Champagne Honey Beurre Blanc

Filet Mignon

Served with a Merlot Demi Glaze

Branzino Aqua Pazza

Branzino simmered with Roasted Cherry Tomatoes and Spinach in Olive Oil and Garlic Broth