If I had to pick one thing Bulgarians are good at, it'd be eating. In no particular order, enjoy some classics.

• Shopska salad – a refreshing salad made with tomatoes, cucumbers, peppers, onions, and grated cheese.

• Banitsa – a savory pastry made with phyllo dough, feta cheese, and sometimes spinach. Great breakfast paired with some Ayran to drink.

• Kebapche – grilled minced meat (usually pork or beef) served with Bulgarian spices and a side of salad.

• Tarator – a cold soup made with yogurt, cucumbers, garlic, and dill.

• Lyutenitsa – a roasted red pepper and tomato spread.

• Sarmi – stuffed cabbage leaves with minced meat and rice.

• Kyopolou – a roasted eggplant and pepper spread

• Shkimbe chorba- Tripe Soup

• Lukanka- A traditional salami

• Moussaka- The baked dish may remind you of a lasagne, but with a lot more vegetables and eggs.

• Prinzesi- Ground Meat Sandwiches

• Sirene- bulgarian feta sheep cheese

Registry