Food is such a big part of any wedding day and we have tried to cater to all with the chosen menu.

When choosing your all important meal of choice, please opt for only one of the following menu options as we unfortunately are unable to mix and match between options.

Please update your RSVP with your chosen meal and let us know of any further dietary requirements we need to be aware of.

To update your RSVP, please click on our RSVP page, click update RSVP and click through to the final question where it provides multiple choice of each option available.

We're aware that it is cutting it fine but please may we have all responses back by the 21st of July to allow the caterers time to prepare.

Starter

Cured Meats

Cecina beef, Milano, Brasoala with caper vinaigrette, pickled seasonal vegetables & sourdough toast

Main

Smoked Stokes Marsh Beef Rib

Chimichurri, chargrilled chorizo, hassle-back potatoes, chill roasted autumnal squash and charred green beans

Dessert

Steamed brown sugar sponge

Apricot jam, clotted cream ice-cream

Starter

Burrata

Broad bean pesto, red chicory, savoury granola & vinaigrette

Main

Spiced Cauliflower Wellington

Spiced jus, pomme puree, roast wild mushrooms, slow roasted shallots, pan fried seasonal greens

Dessert

Steamed brown sugar sponge

Apricot jam, clotted cream ice-cream

Starter

Mediteranean Meze

Butterbean hummus, herbed falafel, chargrilled garden veg, green sauce

Main

Chefs Choice

Dessert

Chefs Choice