Starters

- French Onion soup (V, GF*, VG*)

- Classic Prawn Cocktail served with Bread and Butter (GF*)

- Tomato Bruschetta topped with Cured Ham (GF*, VG*)

Mains

- Roast Leg of Lamb with Roast Potato and Minted Gravy (GF)

- Pan Fried Chicken Breast with Gratin Potato and a Bacon, Leek and Tarragon Sauce (GF)

- Baked Salmon with Gratin Potato and Watercress Sauce (GF)

Vegan options also available, please get in touch

Desserts

- Lemon and Lime Cheesecake with a Raspberry Coulis

- White and Dark Chocolate Covered Profiteroles with Honeycomb Crumb and Chocolate Sauce

- Trio of Ice Cream (GF)

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Children's Menu (under 12)

Starters

- Soup

- Melon with Raspberry Coulis

- Carrot and Apple Sticks with Grapes

Mains

- Pasta in Tomato Sauce

- Mini Chicken Fillets with Vegetable and Mashed potato

- Mini Fish Fillets with Potato Wedges and Peas

- Sausage and Mash

- Cheese and Tomato Pizza

Desserts

- Ice cream

- Fruit salad

- Mini Chocolate Brownies with Chocolate Sauce