We're so excited to share a celebratory meal with you!

Below, please find a detailed description of each menu option to make your RSVP card selection a bit easier:

Beef:

Center Cut Filet Mignon (GF)

Brandy peppercorn marinated with a horseradish demi glaze

Served with asparagus and mashed potatoes

Chicken:

Bear Brook Chicken (GF)

French cut breast, bronzed artichokes & oyster mushroom in a lemon shallot Pinot Grigio sauce

Served with rice pilaf and broccolini

Pork:

Fontina Pork Tenderloin

Topped with fontina cheese prosciutto over a mushroom risotto and marsala

Fish:

Roasted Red Snapper (GF)

Over a coconut rice topped with tomato jam

Vegetarian:

Spaghetti Squash (V, GF)

With sautéed shiitake mushrooms & tomatoes