Entree Options:

Three flour tacos, a burrito, a bowl, or nachos

Protein:

Ground beef, chicken, sauteed vegetables, steak

Toppings:

Spanish rice, black beans, pinto beans, lettuce, cheese, queso, hot salsa, corn salsa, pico de gallo, onions, cilantro, jalapenos, sour cream, guacamole.

Sides:

Chips and salsa