Dinner will be served buffet style (except for the soup which will be served at the table) at 6:30pm. Red and white wine will be served during dinner. Tea and coffee will also be available.
White wine
Collavini Pinot Grigio
Red wine
Liberty School Cabernet Sauvignon
Soup
Maple Roasted Butternut Squash With Nutmeg Crème Fraiche
Salad
Caesar salad with Romaine Lettuce, Parmesan, Croutons, Bacon and Caesar Dressing
Entree 1
Chicken with bruschetta cream sauce
Entree 2
Beef Tenderloin with Red Wine Sauce
Entree 3
Mushroom Ravioli with Baby Spinach, Sun-dried Tomato, White Wine Cream, and Parmesan
Side Dishes
Warm dinner rolls, seasonal market vegetables and herb roasted potatoes
Dessert
Vanilla Confetti Cake, Dulce de Leche Cake, Honey Glazed Donuts (Mavericks Donuts)