Venue/catering: Britannia Yacht Club
Donuts: Mavericks Donuts
Florist: AM Florals
Photographers: Kaja and Kamara from Jack Loves Mary Photography
Officiant: Adrienne Chateauneuf
DJ: Joel Lalonde
Wedding favours: Cookies made by Grandma Montgomery and maple syrup from Quebec
Bridal party make-up: Lyz Plant
Bridal party hair styling: Luxe Looks